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  1. 1

    Structured and modified lipid by Gunstone, F. D.

    Published 2006
  2. 2

    Food lipids : chemistry, nutrition, and biotechnology by Min, David B.

    Published 2008
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  3. 3

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011
  4. 4

    Food lipids : chemistry, nutrition and biotechnology

    Published 2017