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  1. 1
    كيمياء الليبيدا

    كيمياء الليبيدا by محمد, رضوان صدقي فرج

    Published 1991
  2. 2
    Lipid biochemistry

    Lipid biochemistry by Gurr, M. I. [ (Michael Ian)], Frayn, K. N. [ (Keith N.)], Harwood, John L.

    Published 2002
  3. 3
    Structured and modified lipid

    Structured and modified lipid by Gunstone, F. D.

    Published 2006
  4. 4
    Food lipids : chemistry, nutrition, and biotechnology

    Food lipids : chemistry, nutrition, and biotechnology by Min, David B.

    Published 2008
    Publisher description
  5. 5
    Chemical and functional properties of food lipids

    Chemical and functional properties of food lipids by Kolakowska, Anna , 1938-

    Published 2003
    Table of contents only
  6. 6
    HIV/AIDS prevention, treatment and care : the way forward

    HIV/AIDS prevention, treatment and care : the way forward by Azlinda Azman

    Published 2010
  7. 7
    Chemical, biological, and functional aspects of food lipids

    Chemical, biological, and functional aspects of food lipids by Kolakowska, Anna , 1938-, Sikorski, Zdzislaw E.

    Published 2011
  8. 8
    Analytical techniques for studying the physical properties of lipid emulsions

    Analytical techniques for studying the physical properties of lipid emulsions by Herrera, Maria Lidia

    Published 2012
  9. 9
    Structure and properties of fat crystal networks

    Structure and properties of fat crystal networks by Marangoni, Alejandro G. , 1965-, Wesdorp, Leendert H.

    Published 2013
  10. 10
    Lipids [ nutrition and health

    Lipids [ nutrition and health by Leray, Claude

    Published 2015
    Crcnetbase
  11. 11
    Lipids : biochemistry, biotechnology and health

    Lipids : biochemistry, biotechnology and health by Harwood, John L., Frayn, K. N. [ (Keith N.)], Gurr, M. I. [ (Michael Ian)], Michell, R. H., Murphy, Denis J.

    Published 2016
  12. 12
    Food lipids : chemistry, nutrition and biotechnology

    Food lipids : chemistry, nutrition and biotechnology

    Published 2017
  13. 13
    Edible fats and oils : Theory and practice

    Edible fats and oils : Theory and practice by Mukherjee A.K

    Published 2019

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