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Infrared spectroscopy
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Infrared spectroscopy
Analysis
2
Food
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Fourier transform infrared spectroscopy
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Gas chromatography
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Trans fatty acids
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Reka bentuk dan realisasi spektroskopi jelmaan fourier inframerah jauh
by
Md. Roslan Hashim , 1965-
Published 2009
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Infrared spectroscopy for food quality analysis and control
Published 2009
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Official methods for the determination of trans fats
by
Mossoba, Magdi M.
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Kramer, John K. G.
Published 2009
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Q - Science
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T - Technology
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OPEN SHELF (30 DAYS)
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Book
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Author
Kramer, John K. G.
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Md. Roslan Hashim , 1965-
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Mossoba, Magdi M.
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Sun, Da-Wen
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English
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Malay
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