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  1. 1

    Reka bentuk dan realisasi spektroskopi jelmaan fourier inframerah jauh by Md. Roslan Hashim , 1965-

    Published 2009
  2. 2

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  3. 3

    Official methods for the determination of trans fats by Mossoba, Magdi M., Kramer, John K. G.

    Published 2009