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    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

    Published 2010
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    Fermentation microbiology and biotechnology by Joshi, Kamal Kant

    Published 2011
  4. 4

    Management of microbial resources in the environment by Abdul Malik, Alves, Madalena, Grohmann, Elisabeth

    Published 2013
  5. 5

    Industrial microbiology by Higton, Gary, Morgan, Neil L., Rockey, John S., Waites, Michael J.