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  1. 1
    Food stabilisers, thickeners and gelling agents

    Food stabilisers, thickeners and gelling agents by Imeson, A [ (Alan)]

    Published 2010
  2. 2
    Hydrocolloids in food processing

    Hydrocolloids in food processing by Laaman, Thomas

    Published 2010
  3. 3
    A chef's guide to gelling, thickening, and emulsifying agents [

    A chef's guide to gelling, thickening, and emulsifying agents [

    Published 2015
    Crcnetbase
  4. 4
    Cooking innovations [ using hydrocolloids for thickening, gelling and emulsification

    Cooking innovations [ using hydrocolloids for thickening, gelling and emulsification by Nussinovitch, A., Hirashima, Madoka

    Published 2014
    Crcnetbase
  5. 5
    Food Hydrocolloids : functionalities and Applications

    Food Hydrocolloids : functionalities and Applications

    Published 2021

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