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  1. 1
    Halal food : a guide to good eating, Kuala Lumpur

    Halal food : a guide to good eating, Kuala Lumpur by Jumaatun Azmi

    Published 2003
  2. 2
    Penjenamaan halal : satu paradigma baru

    Penjenamaan halal : satu paradigma baru by Mohd Norrizzuddin Nooh

    Published 2007
  3. 3
    Pengurusan produk halal di Malaysia

    Pengurusan produk halal di Malaysia by Jafri Abdullah, Suhaimi Ab. Rahman , 1968-

    Published 2011
  4. 4
    Issues on halal products

    Issues on halal products

    Published 2007
  5. 5
    Halal : all that you need to know

    Halal : all that you need to know by Yumi Zuhanis Has-Yun Hashim

    Published 2013
  6. 6
    Halal foods in the global retail industry

    Halal foods in the global retail industry by Raja Nerina Raja Yusof

    Published 2013
  7. 7
    Bila babi bukan babi : analisis awal

    Bila babi bukan babi : analisis awal by Norkumala Hj. Awang

    Published 2012
  8. 8
    Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals

    Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals by Ruqaiyah Atiqah Suhaime

    Published 2015
  9. 9
    Industri halal : perkembangan dan cabaran di Malaysia

    Industri halal : perkembangan dan cabaran di Malaysia by Nurul Aini Muhamed

    Published 2016
  10. 10
    Halal guide book : guide for food producers

    Halal guide book : guide for food producers

    Published 2010
  11. 11
    Contemporary issues and development in the global halal industry : selected papers from the International Halal Conference 2014

    Contemporary issues and development in the global halal industry : selected papers from the International Halal Conference 2014

  12. 12
    Halal industry : key challenges and opportunities

    Halal industry : key challenges and opportunities by Elasrag, Hussein

  13. 13
    Handbook of halal food production

    Handbook of halal food production

  14. 14
    Halal lagi baik : ketahui kandungan makanan anda

    Halal lagi baik : ketahui kandungan makanan anda by Sahilah Abd. Mutalib Prof. Madya, Dr

    Published 2020
  15. 15
    Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals

    Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals by Apnizan Abdullah, Mohammad Hashim Kamali , 1944-

    Published 2018
  16. 16
    The halal food handbook

    The halal food handbook

    Published 2020
  17. 17
    Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference

    Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference

    Published 2019
  18. 18
    Halal and kosher food : Integration of quality and safety for global market trends

    Halal and kosher food : Integration of quality and safety for global market trends

    Published 2023
  19. 19
    Halal business management : a guide to achieving halal excellence

    Halal business management : a guide to achieving halal excellence by Tieman, Marco

    Published 2021
  20. 20
    Halal business management : a guide to achieving halal excellence

    Halal business management : a guide to achieving halal excellence by Tieman, Marco

    Published 2021

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