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  1. 1

    Plant genetic resources foodgrain crops by Dhillon, B. S. (Balbir S.) 1947-

    Published 2006
  2. 2

    Drought frontiers in rice crop improvement for increased rainfed production by Bennett, J., Hardy, B., Serraj, Rachid

    Published 2009
  3. 3

    Food identity preservation and traceability safer grains by Bennet, Gregory S.

    Published 2010
  4. 4

    Organic cereal and pulse production a complete guide by Briggs, Stephen

    Published 2008
  5. 5

    Cereal grains laboratory reference and procedures manual by Serna Saldivar, Sergio R. Othon

    Published 2012
  6. 6

    Fruit and cereal bioactives sources, chemistry and applications by Hall, Clifford III, Tokusoglu, Ozlem

    Published 2011
  7. 7

    Concepts in cereal chemistry by MacRitchie, Finlay

    Published 2010
  8. 8

    Cereal grains properties, processing, and nutritional attributes by Serna Saldivar, Sergio R. Othon

    Published 2010
  9. 9

    Cereal Grains assessing and managing quality

    Published 2017
  10. 10

    Pseudocereals chemistry and technology by Haros, Claudia Monika 1966-, Schonlechner, Regine

    Published 2017
  11. 11

    Drying and storage of cereal grains by Bala, B. K. (Bilash Kanti)

    Published 2017
  12. 12
  13. 13

    Whole grains and health

    Published 2021
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