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  1. 1
    Qualitative aspects of goat meat including processing, storage and organoleptic factors

    Qualitative aspects of goat meat including processing, storage and organoleptic factors by Ibarra, Perlito I.

    Published 1987
  2. 2
    Goat meat production & quality

    Goat meat production & quality

    Published 2012
  3. 3
    Storey's guide to raising meat goats : managing, breeding, marketing

    Storey's guide to raising meat goats : managing, breeding, marketing by Sayer, Maggie

    Published 2010
    Table of contents only
    Publisher description
  4. 4
    Goat meat production and quality [

    Goat meat production and quality [ by Kadim, I. T. [ (Isam T.)], Mahgoub, O. [ (Osman)], Webb, E. C. [ (Edward Cottington)]

    Published 2011
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