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  1. 1
    Texture in food : volume 1: Semi-solid foods

    Texture in food : volume 1: Semi-solid foods by McKenna, Brian M.

    Published 2003
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  2. 2
    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

    Published 2014
  3. 3
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Published 2016

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