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  1. 1
    Cases in hospitality management

    Cases in hospitality management by Bareham, J. R. [ (Jon R.), Beharrell, B. [ (Brian)]

    Published 1987
  2. 2
    Management practice in dietetics

    Management practice in dietetics by Hudson, Nancy R.

    Published 2006
  3. 3
    Textbook of food and beverage management

    Textbook of food and beverage management by Andrews, Sudhir

    Published 2008
  4. 4
    Food and beverage service : a training manual

    Food and beverage service : a training manual by Andrews, Sudhir

    Published 2009
  5. 5
    Foodservice organizations : a managerial and systems approach

    Foodservice organizations : a managerial and systems approach by Gregoire, Mary B.

    Published 2013
  6. 6
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
  7. 7
    Foodservice management fundamentals

    Foodservice management fundamentals by Reynolds, Dennis, McClusky, Kathleen Wachter

    Published 2013

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