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  1. 1
    Journal of tropical agriculture and food science

    Journal of tropical agriculture and food science

    Published 1998
  2. 2
    Analytical techniques for studying the physical properties of lipid emulsions

    Analytical techniques for studying the physical properties of lipid emulsions by Herrera, Maria Lidia

    Published 2012
  3. 3
    Becoming a food scientist : to graduate school and beyond

    Becoming a food scientist : to graduate school and beyond

    Published 2012
  4. 4
    Confectionery science and technology

    Confectionery science and technology by Hartel, Richard W., Hofberger, Randy, von Elbe, Joachim H.

    Published 2018
  5. 5
    A laboratory manual of food analysis

    A laboratory manual of food analysis by Sehgal, Shalini

    Published 2025
  6. 6
    Sensory science applications for food production

    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
  7. 7
    Essentials of food science

    Essentials of food science by Vaclavik, vikcie A., Campbell, Tad, Christian, Elizabeth W.

    Published 2021
  8. 8
    Handbook of plant-based food and drinks design

    Handbook of plant-based food and drinks design

    Published 2024
  9. 9
    Introductory microbiology lab skills and techniques in food science

    Introductory microbiology lab skills and techniques in food science by Shen, Gangqiang, Zhang, Yifan

    Published 2022

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