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  1. 1

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
  2. 2

    Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

    Published 2006
  3. 3

    Food process engineering and technology by Berk, Zeki

    Published 2009
  4. 4

    Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

    Published 2009
  5. 5

    Handbook of water and energy management in food processing by Kim, Jin-Kuk, Klemes, Jiri, Smith, Robin

    Published 2008
  6. 6

    Energy efficiency and management in food processing facilities by Wang, Lijun

    Published 2009
  7. 7

    Essentials of food process engineering by Rao, Gopala Chandra

    Published 2009
  8. 8

    Food process engineering and technology by Pare, Akash, Mandhyan, B. L.

    Published 2011
  9. 9

    Food processing technology principles and practice by Fellows, P. (Peter) 1953-

    Published 2009
  10. 10

    Hygienic design of food factories by Holah, J. T., Lelieveld, H. L. M.

    Published 2011
  11. 11

    Food plant engineering system by Robberts, Theunis C.

    Published 2013
    Crcnetbase
  12. 12

    Handbook of food processing by Orolugbagbe, Gboyega

    Published 2017