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  1. 1
    Process-induced food toxicants : occurance,formation,mitigation, and health risks

    Process-induced food toxicants : occurance,formation,mitigation, and health risks by Stadler, Richard H., Lineback, David R.

    Published 2009
  2. 2
    Natural antimicrobials in food safety and quality [

    Natural antimicrobials in food safety and quality [ by Chikindas, Michael, Rai, Mahendra

    Published 2011
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  3. 3
    Chemistry of food additives and preservatives

    Chemistry of food additives and preservatives by Msagati, Titus A. M.

    Published 2012

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