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Food microbiology
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Introductory microbiology lab skills and techniques in food science
by
Shen, Gangqiang
,
Zhang, Yifan
Published 2022
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Call Number
T - Technology
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OPEN SHELF (30 DAYS)
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Book
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Red Spot
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Author
Shen, Gangqiang
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Zhang, Yifan
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English
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Laboratory manuals
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