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  1. 1
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
  2. 2
    Making the most of HACCP : learning from others' experience

    Making the most of HACCP : learning from others' experience by Mayes, Tony, Mortimore, Sara

    Published 2001
    Publisher description
  3. 3
    Food alert! [electronic resource] : the ultimate sourcebook for food safety

    Food alert! [electronic resource] : the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    NetLibrary
  4. 4
    Food process engineering operations

    Food process engineering operations by Saravacos, George D. , 1928-, Maroulis, Zacharias B. , 1957-

    Published 2011
  5. 5
    Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance

    Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance by Paulsen, P.

    Published 2011
  6. 6
    Food safety culture : creating a behavior-based food safety management system

    Food safety culture : creating a behavior-based food safety management system by Yiannas, Frank

    Published 2009
    Table of contents only
  7. 7
    HACCP

    HACCP by Mortimore, Sara, Wallace, Carol A. [ (Carol Anne)]

    Published 2001
    Book review (E-STREAMS)
  8. 8
    Food hygiene and sanitation : with case studies

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
  9. 9
    Controlling Salmonella in poultry production and processing

    Controlling Salmonella in poultry production and processing by Russell, Scott M.

    Published 2012
  10. 10
    Food science : an ecological approach

    Food science : an ecological approach by Edelstein, Sari , 1980-

    Published 2014
  11. 11
    Food safety : emerging issues, technologies, and systems

    Food safety : emerging issues, technologies, and systems

    Published 2015
  12. 12
    Food hygiene, microbiology and HACCP

    Food hygiene, microbiology and HACCP by Forsythe, S. J. [ (Steve J.)], Hayes, P. R.

  13. 13
    HACCP : a practical approach

    HACCP : a practical approach by Mortimore, Sara, Wallace, Carol A. [ (Carol Anne)]

    Published 2013

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