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Food allergy by Speer, Frederic

Food hypersensitivity : diagnosing and managing food allergies and intolerance by Skypala, Isabel, Venter, Carina , 1985-

Food to some poison to others : the food allergy detection program by Traub, Terry

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Management of food allergens by Coutts, Jacqueline, Fielder, Richard

Tree nuts : composition, phytochemicals, and health effects by Alasalvar, Cesarettin, Shahidi, Fereidoon , 1951-

Food allergies [electronic resource] : new research by Chesterton, Carrie M. , 1959-

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Serving people with food allergies : kitchen management and menu creation by Schaefer, Joel J.

Allergen management in the food industry by Boye, Joyce I., Godefroy, Samuel Benrejeb

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Food allergens : analysis instrumentation and methods by Hengel, Arjon J. van

Food intolerance and the food industry by Dean, Taraneh

Let's eat out around the world gluten free and allergy free : eat safely in any restaurant at home or abroad by Koeller, Kim, La France, Robert