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  1. 1
    Food safety and toxicity

    Food safety and toxicity by De Vries, John , 1936-

    Published 1997
    Publisher description
  2. 2
    Modern techniques for food authentication

    Modern techniques for food authentication

    Published 2008
  3. 3
    Food regulation : law, science, policy, and practice

    Food regulation : law, science, policy, and practice by Fortin, Neal D.

    Published 2009
  4. 4
    Food Act 1983 (Act 281) & regulations : (as at 5th July 2011)

    Food Act 1983 (Act 281) & regulations : (as at 5th July 2011)

    Published 2011
  5. 5
    HACCP

    HACCP by Mortimore, Sara, Wallace, Carol A. [ (Carol Anne)]

    Published 2001
    Book review (E-STREAMS)
  6. 6
    Food Act 1983 (Act 281) & regulations : as at 25th November 2006

    Food Act 1983 (Act 281) & regulations : as at 25th November 2006 by Malaysia

    Published 2006
  7. 7
    Food chemical safety

    Food chemical safety by Watson, D. H. [ (David H.)] , 1952-

    Published 2001
  8. 8
    Danger foods : a CAP guide to the hidden hazards in food

    Danger foods : a CAP guide to the hidden hazards in food

    Published 1999
  9. 9
    Managing food safety risks in the agri-food industries [

    Managing food safety risks in the agri-food industries [ by Jan, Mei Soon, Baines, Richard [ (Richard N.)]

    Published 2014
    Crcnetbase
  10. 10
    Food safety and international competitiveness [ the case of beef

    Food safety and international competitiveness [ the case of beef by Spriggs, John, Isaac, Grant

    Published 2001
    Get full text
  11. 11
    Handbook of hygiene control in the food industry

    Handbook of hygiene control in the food industry by Gabric, Domagoj, Holah, J. T., Lelieveld, H. L. M.

    Published 2016
  12. 12
    Food safety, risk intelligence and benchmarking

    Food safety, risk intelligence and benchmarking by Charlebois, Sylvain

    Published 2017
  13. 13
    Food regulation : law, science, policy, and practice

    Food regulation : law, science, policy, and practice by Fortin, Neal D.

    Published 2017
  14. 14
    Food safety in the 21st century : public health perspective

    Food safety in the 21st century : public health perspective by Dudeja, Puja

    Published 2017
  15. 15
    HACCP : a practical approach

    HACCP : a practical approach by Mortimore, Sara, Wallace, Carol A. [ (Carol Anne)]

    Published 2013

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