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  1. 1
    Nutritional toxicology

    Nutritional toxicology by Kotsonis, Frank N., Mackey, Maureen A. , 1955-

    Published 2002
    Book review (E-STREAMS)
    Publisher description
  2. 2
    Food alert! [electronic resource] : the ultimate sourcebook for food safety

    Food alert! [electronic resource] : the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    NetLibrary
  3. 3
    The changing world of food packaging [

    The changing world of food packaging [ by Baricevic, Thomas, De Robbio, Michael, Dunn, Andrew

    Published 2010
  4. 4
    HACCP in action [ food safety case studies

    HACCP in action [ food safety case studies by Leigh, Richard , 1943-2007, Lovitt, Zane, McAuliffe, Mark

    Published 2005
  5. 5
    Food preservation

    Food preservation by Singh, M. K.

    Published 2007
  6. 6
    Omics technologies : tools for food science

    Omics technologies : tools for food science by Benkeblia, Noureddine

    Published 2012
  7. 7
    Sweeteners : nutritional aspects, applications, and production technology

    Sweeteners : nutritional aspects, applications, and production technology by Anestis, Stylianos, Labropoulos, Athanasios, Varzakas, Theodoros

    Published 2012
    Crcnetbase
  8. 8
    Food science : an ecological approach

    Food science : an ecological approach by Edelstein, Sari , 1980-

    Published 2014
  9. 9
    Food biotechnology principles and practices

    Food biotechnology principles and practices by Joshi, V. K.

    Published 2012
  10. 10
    Handbook of Food Engineering

    Handbook of Food Engineering

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