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  1. 1
    Nutritional toxicology

    Nutritional toxicology by Kotsonis, Frank N., Mackey, Maureen A. 1955-

    Published 2002
    Book review (E-STREAMS)
    Publisher description
  2. 2
    Food alert! [electronic resource] the ultimate sourcebook for food safety

    Food alert! [electronic resource] the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    NetLibrary
  3. 3
    The changing world of food packaging

    The changing world of food packaging by Baricevic, Thomas, De Robbio, Michael, Dunn, Andrew

    Published 2010
  4. 4
    HACCP in action food safety case studies

    HACCP in action food safety case studies by Leigh, Richard 1943-2007, Lovitt, Zane, McAuliffe, Mark

    Published 2005
  5. 5
    Food preservation

    Food preservation by Singh, M. K.

    Published 2007
  6. 6
    Omics technologies : tools for food science

    Omics technologies : tools for food science by Benkeblia, Noureddine

    Published 2012
  7. 7
    Sweeteners nutritional aspects, applications, and production technology

    Sweeteners nutritional aspects, applications, and production technology by Anestis, Stylianos, Labropoulos, Athanasios, Varzakas, Theodoros

    Published 2012
    Crcnetbase
  8. 8
    Food science an ecological approach

    Food science an ecological approach by Edelstein, Sari 1980-

    Published 2014
  9. 9
    Food biotechnology principles and practices

    Food biotechnology principles and practices by Joshi, V. K.

    Published 2012
  10. 10
    Handbook of Food Engineering

    Handbook of Food Engineering

  11. 11
    Processing of Fruits and Vegetables From Farm to Fork

    Processing of Fruits and Vegetables From Farm to Fork

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