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  1. 1

    Food safety : theory and practice by Knechtges, Paul L.

    Published 2012
  2. 2

    Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance by Paulsen, P.

    Published 2011
  3. 3

    Microbial food safety : an introduction by Backert, Steffen, Oyarzabal, Omar A.

    Published 2012
  4. 4

    Chemical analysis of antibiotic residues in food by Kay, Jack F., MacNeil, James D., Wang,Jia , 1969-

    Published 2011
  5. 5

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
  6. 6
  7. 7

    Food science : an ecological approach by Edelstein, Sari , 1980-

    Published 2014
  8. 8
  9. 9

    Food associated pathogens [ by Danielsson-Tham, Marie-Louise , 1947-, Tham, Wilhelm

    Published 2014
    Crcnetbase
  10. 10

    Survival of vibro parahaemolyticus in satar and otak-otak by Nurul Amirah Khalid

    Published 2015
  11. 11