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  1. 1
    Modifying flavour in food

    Modifying flavour in food by Hort, Joanne, Taylor, A. J. (Andrew John) 1951-

    Published 2007
  2. 2
    Baking by flavor

    Baking by flavor by Yockelson, Lisa

    Published 2002
  3. 3
    Food flavors chemical, sensory and technological properties

    Food flavors chemical, sensory and technological properties by Jelen, Henryk

    Published 2012
  4. 4
    The essence of gastronomy understanding the flavor of foods and beverages

    The essence of gastronomy understanding the flavor of foods and beverages by Klosse, Peter

    Published 2014
    Crcnetbase
  5. 5
    Flavour from food to perception

    Flavour from food to perception

    Published 2017
  6. 6
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Published 2016

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