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  1. 1
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
  2. 2
    Manual pemprosesan produk ikan

    Manual pemprosesan produk ikan by Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2002
  3. 3
    Manual fish product processing

    Manual fish product processing by Abu Bakar Hussin, Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2004
  4. 4
    Fish processing technology

    Fish processing technology by Hall, G. M. Dr

    Published 1997
  5. 5
    Surimi and surimi seafood

    Surimi and surimi seafood by Park, Jae Won 1953-

    Published 2005
  6. 6
    Fishery products quality, safety and authenticity

    Fishery products quality, safety and authenticity by Oehlenschlager, Jorg, Rehbein, Hartmut

    Published 2009
    Table of contents only
  7. 7
    Fish processing sustainability and new opportunities

    Fish processing sustainability and new opportunities by Hall, George M.

    Published 2011
  8. 8
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin

    Published 2011
  9. 9
    Fish processing and preservation

    Fish processing and preservation by Sinha, P.

    Published 2011
  10. 10
    Environmental effects on seafood availability, safety, and quality

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
  11. 11
    Post-harvest technology of fish and fish products

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2001
  12. 12
    Seafood science advances in chemistry, technology and applications

    Seafood science advances in chemistry, technology and applications by Kim, Se-Kwon

    Published 2015
    Crcnetbase
  13. 13
    Post-harvest technology of fish and fish products

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2016
  14. 14
    Seafood processing technology, quality and safety

    Seafood processing technology, quality and safety

  15. 15
    Trends in fish processing technologies

    Trends in fish processing technologies by Nicolau, Anca I., Raspor, Peter

  16. 16
    Innovative technologies in seafood processing

    Innovative technologies in seafood processing

  17. 17
    Non-thermal processing technologies for the meat, fish, and poultry industries

    Non-thermal processing technologies for the meat, fish, and poultry industries

    Published 2023
  18. 18
    Handbook on Fish Processing and Preservation

    Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

    Published 2022
  19. 19
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993

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