Search Results

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
  2. 2

    Manual pemprosesan produk ikan by Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2002
  3. 3

    Manual fish product processing by Abu Bakar Hussin, Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2004
  4. 4

    Fish processing technology by Hall, G. M. , Dr

    Published 1997
  5. 5

    Surimi and surimi seafood by Park, Jae Won , 1953-

    Published 2005
  6. 6
  7. 7

    Fish processing : sustainability and new opportunities by Hall, George M.

    Published 2011
  8. 8

    Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin

    Published 2011
  9. 9

    Fish processing and preservation by Sinha, P.

    Published 2011
  10. 10

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
  11. 11

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2001
  12. 12
  13. 13

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2016
  14. 14

    Seafood processing : technology, quality and safety

  15. 15

    Trends in fish processing technologies by Nicolau, Anca I., Raspor, Peter

  16. 16

    Innovative technologies in seafood processing

  17. 17

    Non-thermal processing technologies for the meat, fish and poultry industries

    Published 2024
  18. 18

    Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

    Published 2022
  19. 19

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993