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  1. 1
    Fats in human nutrition

    Fats in human nutrition by Gurr, M. I. [ (Michael Ian)]

    Published 1990
  2. 2
    Chemical, biological, and functional aspects of food lipids

    Chemical, biological, and functional aspects of food lipids by Kolakowska, Anna , 1938-, Sikorski, Zdzislaw E.

    Published 2011
  3. 3
    Improving the fat content of foods

    Improving the fat content of foods by Williams, Christine

    Published 2006
  4. 4
    Reducing saturated fats in foods

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011

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