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Fat
Dietary Fats
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Fat content
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Food
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Molecular Medicine
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Nutritional Physiological Phenomena
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methods
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Fats in human nutrition
by
Gurr, M. I. (Michael Ian)
Published 1990
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The molecular nutrition of fats
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Library
Gong Badak Campus
2 results
2
Call Number
Q - Science
1 results
1
T - Technology
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Item Category
Electronic Resource
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OPEN SHELF (30 DAYS)
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Format
Book
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Electronic Book
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Author
Gurr, M. I. (Michael Ian)
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Patel, Vinood B.
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Language
English
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