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Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

Natural products isolation by Gray, Alexander I., Latif, Zahid, Sarker, Satyajit D.

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Extracting bioactive compounds for food products theory and applications by Meireles, M. Angela A.

Enhancing extraction processes in the food industry by Che'mat, Farid, Lebovka, N. I. (Nikolai Ivanovich), Vorobiev, Eugene

Quality control, anti-uterine fibroid potential and chemical profiling of orthosiphon stamineus benth extracts by Nor Hidayah Ab Halim