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  1. 1

    Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

    Published 2003
  2. 2

    Natural products isolation by Gray, Alexander I., Latif, Zahid, Sarker, Satyajit D.

    Published 2006
    Table of contents
  3. 3

    Extracting bioactive compounds for food products : theory and applications by Meireles, M. Angela A.

    Published 2009
  4. 4