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  1. 1

    Kawalan keaktifan enzim by Cohen, P., Zubaidah Haji Abdul Rahim

    Published 1983
  2. 2

    Enzyme assays : a practical approach by Danson, Michael J., Eisenthal, Robert

    Published 2002
  3. 3

    Biocatalysis and agricultural biotechnology by Hou, Ching T. [ (Ching-Tsang)] , 1935-, Shaw, Jei-Fu

    Published 2009
  4. 4

    Novel enzyme technology for food applications by Rastall, Robert

    Published 2007
  5. 5

    Enzymes in fruit and vegetable processing : chemistry and engineering applications by Bayindirli, Alev

    Published 2010
  6. 6

    Kinetics of enzyme action : essential principles for drug hunters by Stein, Ross L.

    Published 2011
  7. 7

    Recent advances in nutritional biochemistry and metabolism by Forro, Terene

    Published 2013
  8. 8

    Biochemistry of catalysts by Alighieri, Philip

    Published 2013
  9. 9

    Chemistry of enzymes by Bruce, Colker

    Published 2013
  10. 10

    Enzyme technology in food processing by Singh, Ranvijay

    Published 2012
  11. 11

    Basics of enzyme technology by Lennon, Dan

    Published 2012
  12. 12

    Fundamentals of enzyme kinetics by Cornish-Bowden, Athel

    Published 2012
  13. 13

    Enzyme technology by Shanmugam, S., Sathishkumar, T., Shanmugaprakash, M.

  14. 14