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  1. 1

    Ramuan makanan Islam by Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-

    Published 1991
  2. 2

    A Muslim guide to food ingredients by Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-

    Published 1993
  3. 3

    الذبائح في الشريعة الاسلامية by عبادي، عبد الله عبد الرحيم

    Published 1978
  4. 4

    Halal haram : an important book for Muslim consumers

    Published 2006
  5. 5

    Islamic dietary laws and practices by Hussaini, Muhammad Muzhar

    Published 1984
  6. 6
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  8. 8

    انعكاسات لحم الخنزير علي الصحة by ركفاق، هاينس هايزش

    Published 1988
  9. 9
  10. 10

    Hukum makanan dan sembelihan dalam pandangan Islam by عبد الهادي، أبو سريع محمد

    Published 1997
  11. 11

    كتاب الاطعمة من الحاوي الكبير by ماوردي، علي بن محمد

    Published 1992
  12. 12

    Halal haram : buku penting untuk umat Islam

    Published 2006
  13. 13
  14. 14

    Kosher food production by Blech, Zushe Yosef

    Published 2008
    Table of contents only
  15. 15

    Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan by Nazih Hammad, Basri Ibrahim

    Published 2004
  16. 16

    Ubat daripada sumber babi dan pilihan alternatif by Abd Rahman, Pharm, B.

    Published 2010
  17. 17

    Pemakanan yang sihat menurut perspektif Islam by Norkumala Hj. Awang

    Published 2011
  18. 18

    Pemakanan Islam : penjana kanak-kanak pintar by Alina Abdul Rahim

    Published 2009
  19. 19

    Penjenamaan halal : satu paradigma baru by Mohd Norrizzuddin Nooh

    Published 2007
  20. 20

    Halalkah ubat anda? : panduan penting untuk umat Islam by Abd Rahman , 1981-

    Published 2012