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  1. 1

    Simplified diet manual by Maher, Andrea K.

    Published 2007
    Table of contents only
  2. 2

    Food for the ageing population by Groot, Lisette de, Staveren, Wija A. van

    Published 2009
  3. 3

    Nutrition in institutions by Cross, Maria, MacDonald, Barbara

    Published 2009
  4. 4

    Clinical case studies for the nutrition care process by Emery, Elizabeth Zorzanello

    Published 2012