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  1. 1

    Gizi dan nutrisi by Ward, Brian R.

    Published 1993
  2. 2

    Food for sport-eat well, perform better by Griffin, Jane

    Published 2001
  3. 3

    الصوم الطبي, النظام الغذائي الامثل by كفتارو, احمد

  4. 4
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  6. 6

    International journal of food sciences and nutrition

    Published 1973
  7. 7

    American Dietetic Association complete food and nutrition guide by Duyff, Roberta Larson

    Published 2006
  8. 8

    Integrating therapeutic and complementary nutrition by Bowers, Jennifer Muir, Marian, Mary 1956-, Williams-Mullen, Pamela

    Published 2007
  9. 9

    ABC of nutrition by Truswell, A. Stewart, Wall, Patrick G.

    Published 2003
  10. 10

    Panduan diet golongan darah A by Sotomo, Budi, Juhan Che Yaman, Ristyaningrum, Yoanita

    Published 2000
  11. 11

    Panduan diet untuk golongan darah AB by Sutomo, Budi, Juhan Che Yaman, Ristyaningrum, Yoanita

    Published 2008
  12. 12

    Panduan diet untuk golongan darah B by Sutomo, Budi, Nurul Wahida, Ristyaningrum, Yoanita

    Published 2000
  13. 13

    Panduan diet golongan darah O by Sotomo, Budi, Nurul Wahida, Ristyaningrum, Yoanita

  14. 14

    Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia) by Tee, E. Siong

    Published 1997
  15. 15

    Functional foods, cardiovascular disease, and diabetes by Arnoldi, A. (Anna)

    Published 2004
  16. 16

    Food for the ageing population by Groot, Lisette de, Staveren, Wija A. van

    Published 2009
  17. 17

    Discovering nutrition by Insel, Paul M., Ross, Don 1952-, Turner, R. Elaine

    Published 2010
  18. 18

    Nutrition a lifespan approach by Langley-Evans, S. C.

    Published 2009
  19. 19

    Step by step count your calories by Gupta, L. C.

    Published 2008
  20. 20

    The Gale encyclopedia of diets a guide to health and nutrition by Longe, Jacqueline L.

    Published 2008