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  1. 1
    Laboratory methods in food microbiology

    Laboratory methods in food microbiology by Harrigan, W. F.

    Published 1998
  2. 2
    Development and manufacture of yogurt and other functional dairy products

    Development and manufacture of yogurt and other functional dairy products by Yildiz, Fatih

    Published 2010
  3. 3
    Dairy ingredients for food processing

    Dairy ingredients for food processing by Chandan, Ramesh C., Kilara, Arun

    Published 2011
  4. 4
    Introduction to dairy microbiology

    Introduction to dairy microbiology by Singh, Ranvijay

    Published 2012
  5. 5
    Dairy microbiology and biochemistry [ recent developments

    Dairy microbiology and biochemistry [ recent developments by Akdemir-Evrendilek, Gulsun, Ozer, Barbaros H

    Published 2014
    Crcnetbase

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