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  1. 1
    Chinese cooking made easy

    Chinese cooking made easy by Marsland, Douglas

    Published 1993
  2. 2
    The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

    The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs by Tan, Terry

    Published 2011

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