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  1. 1
    American Dietetic Association complete food and nutrition guide

    American Dietetic Association complete food and nutrition guide by Duyff, Roberta Larson

    Published 2006
  2. 2
    Dimensions of food

    Dimensions of food by Vaclavick, Vickie A., Devine, Marjorie M., Pimentel, Marcia H.

    Published 2010
  3. 3
    A visual history of cookery

    A visual history of cookery

    Published 2009
  4. 4
    Modern gastronomy A to Z : a scientific and gastronomic lexicon

    Modern gastronomy A to Z : a scientific and gastronomic lexicon by McGee, Harold

    Published 2010
  5. 5
    Cooking with Michael Elfwing

    Cooking with Michael Elfwing by Elfwing, Michael

    Published 2010
  6. 6
    Only 100 calories : tasty and simple 100-calorie recipes

    Only 100 calories : tasty and simple 100-calorie recipes

    Published 2009
  7. 7
    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals by Edelstein, Sari , 1980-

    Published 2011
  8. 8
    Household food processing and preservation

    Household food processing and preservation by Kalia, Manoranjan, Sood, Sangita

    Published 2008
  9. 9
    Nutrition & diet therapy

    Nutrition & diet therapy by Roth, Ruth A.

    Published 2011
  10. 10
    The golden book of cooking

    The golden book of cooking by Lane, Rachel, Bardi, Carla

    Published 2010
  11. 11
    Marco made easy : a three-star chef makes it simple

    Marco made easy : a three-star chef makes it simple by Pierre White, Marco

    Published 2010
  12. 12
    The complete guide to healthy cooking and nutrition for college students : how not to gain 17 pounds at college

    The complete guide to healthy cooking and nutrition for college students : how not to gain 17 pounds at college by Boyd, J. Lucy , 1966-

    Published 2010
  13. 13
    Foods of Poland

    Foods of Poland by Sheen, Barbara

    Published 2012
  14. 14
    Cooking by color for health, fitness and energy : 50 recipes shown step by step in over 300 photographs

    Cooking by color for health, fitness and energy : 50 recipes shown step by step in over 300 photographs by Davies, Trish

    Published 2010
  15. 15
    The encyclopedia of cooking skills & techniques

    The encyclopedia of cooking skills & techniques by MacMillan, Norma, Clements, Carole

    Published 2011
  16. 16
    The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

    The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs by Tan, Terry

    Published 2011
  17. 17
    Ingredients

    Ingredients by Cox, Jill, Mirams, Peter, Werle, Loukie

    Published 1998
  18. 18
    Simply raw : meat, fish, vegetables

    Simply raw : meat, fish, vegetables by Bonomi, Liliana, Masci, Sandro, Romagnoli, Federica

    Published 2012
  19. 19
    How to cook everything : the basics : all you need to make great food with 1,000 photos

    How to cook everything : the basics : all you need to make great food with 1,000 photos by Bittman, Mark

    Published 2012
  20. 20
    Hipertensi : buku masakan

    Hipertensi : buku masakan by Levin, Karen A., Giblin, Sheri

    Published 2010

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