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  1. 1

    Cooking and kitchen skills

    Published 1991
  2. 2

    Good cooking for everyone by Meredith, Mary

    Published 1981
  3. 3

    The encyclopedia of creative cooking by Solmson, Jane, Turgeon, Charlotte Snyder

    Published 1985
  4. 4

    Practical professional cookery by Cracknell, H. L. (Harry Louis) 1916-, Kaufmann, R. J.

    Published 1981
  5. 5
  6. 6

    The visual food encyclopedia

    Published 1996
  7. 7

    Party food by Deseine, Trish, Morel, Marie-Pierre

    Published 2004
  8. 8

    Traditional cuisines of Sabah a culinary heritage by Chang, Tommy, Dompok, Diana

    Published 1999
  9. 9

    قاموس الطبخ الصحيح by قدامة، احمد

    Published 1982
  10. 10

    Cooking activities A to Z by Matricardi, Joanne, McLarty, Jeanne

    Published 2005
  11. 11

    Jamie's ministry of food anyone can learn to cook in 24 hours by Oliver, Jamie 1975-, Loftus, David, Terry, Chris

    Published 2008
  12. 12
  13. 13

    Mintak ampun sedapnya ... ooo ... lala ... by Asmah Laili

    Published 2003
  14. 14

    Experimental foods laboratory manual by McWilliams, Margaret

    Published 2008
  15. 15

    Food fundamentals by McWilliams, Margaret

    Published 2006
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  16. 16

    Food selection and preparation a laboratory manual by Conforti, Frank D.

    Published 1997
  17. 17

    Biskut Klasik by Hasma Noor Basir 1945-

    Published 2008
  18. 18

    Nostalgia bonda reminiscing mum's love by Kamariah Jamaludin, Fauziah Jaafar, Ilham Kasih

    Published 2009
  19. 19

    Juadah warisan by Nur Fatihah Razali 1960-

    Published 2010
  20. 20

    Juadah warisan rakyat = the rakyat's culinary heritage

    Published 2010