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  1. 1

    The art of the confectioner : sugarwork and pastillage by Notter, Ewald , 1955-

    Published 2012
  2. 2

    Sherbet & spice : the complete story of Turkish sweets and desserts by Isin, Priscilla Mary

    Published 2013
  3. 3

    Confectionery and chocolate engineering : principles and applications by Mohos, Ferenc A.

    Published 2017
  4. 4

    The Science of Sugar Confectionery by Edwards, W. P.

    Published 2018
  5. 5

    Confectionery science and technology by Hartel, Richard W., Hofberger, Randy, von Elbe, Joachim H.

    Published 2018