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Confectionery
Analysis
2
Food
2
Biotechnology
1
Chemistry, Technical
1
Chocolate
1
Cooking, Turkish
1
Desserts
1
Food habits
1
Food industry and trade
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Food science
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History
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Pastry
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Sugar art
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1
The art of the confectioner : sugarwork and pastillage
by
Notter, Ewald , 1955-
Published 2012
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2
Sherbet & spice : the complete story of Turkish sweets and desserts
by
Isin, Priscilla Mary
Published 2013
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3
Confectionery and chocolate engineering : principles and applications
by
Mohos, Ferenc A.
Published 2017
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4
The Science of Sugar Confectionery
by
Edwards, W. P.
Published 2018
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5
Confectionery science and technology
by
Hartel, Richard W.
,
Hofberger, Randy
,
von Elbe, Joachim H.
Published 2018
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Call Number
T - Technology
5 results
5
Item Category
OPEN SHELF (30 DAYS)
3 results
3
Open Shelf (1 Day)
2 results
2
Format
Book
5 results
5
Author
Edwards, W. P.
1 results
1
Hartel, Richard W.
1 results
1
Hofberger, Randy
1 results
1
Isin, Priscilla Mary
1 results
1
Mohos, Ferenc A.
1 results
1
Notter, Ewald , 1955-
1 results
1
Royal Society of Chemistry (Great Britain)
1 results
1
von Elbe, Joachim H.
1 results
1
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Language
English
5 results
5
Region
Turkey
1 results
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