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  1. 1
    The biography of chocolate

    The biography of chocolate by Morganelli, Adrianna , 1979-

    Published 2006
    Table of contents
  2. 2
    Chocolate science and technology

    Chocolate science and technology by Afoakwa, Emmanuel Ohene

    Published 2010
  3. 3
    Chocolate in health and nutrition

    Chocolate in health and nutrition by Preedy, Victor R., Watson, Ronald R. [ (Ronald Ross)]

    Published 2013
  4. 4
    Effects of dark chocolate consumption on anxiety, depressive symptoms and health-related quality of life (HRQoL) among identified cancer patients in East Coast Peninsular Malaysia

    Effects of dark chocolate consumption on anxiety, depressive symptoms and health-related quality of life (HRQoL) among identified cancer patients in East Coast Peninsular Malaysia by Wong, Sok Yee

    Published 2012
  5. 5
    Chocolate science and technology

    Chocolate science and technology by Afoakwa, Emmanuel Ohene

    Published 2016
  6. 6
    Confectionery and chocolate engineering : principles and applications

    Confectionery and chocolate engineering : principles and applications by Mohos, Ferenc A.

    Published 2017
  7. 7
    Beckett's industrial chocolate manufacture and use

    Beckett's industrial chocolate manufacture and use

  8. 8
    Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students

    Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students by Noor Zafienah Salleh

  9. 9
    Thermal and physical characteristics of milk chocolate with different sweetener blends

    Thermal and physical characteristics of milk chocolate with different sweetener blends by Nur Afifa Hashim

  10. 10
    Cocoa, chocolate and human health

    Cocoa, chocolate and human health

    Published 2020
  11. 11
    The Manufacture of Chocolate and Other Cacao Preparations

    The Manufacture of Chocolate and Other Cacao Preparations by Zipperer, paul

    Published 2021

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