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  1. 1
    Karbohidrat : kimia dan metabolismenya

    Karbohidrat : kimia dan metabolismenya by Zubaidah Haji Abdul Rahim

    Published 1992
  2. 2
    Nutrition for dummies

    Nutrition for dummies by Rinzler, Coral Ann

    Published 2004
  3. 3
    The glycaemic index : a physiological classification of dietary carbohydrate

    The glycaemic index : a physiological classification of dietary carbohydrate by Wolever, Thomas M. S.

    Published 2006
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  4. 4
    Food carbohydrate chemistry

    Food carbohydrate chemistry by Wrolstad, Ronald E. , 1939-

    Published 2012
  5. 5
    Carbohydrate chemistry : proven synthetic methods

    Carbohydrate chemistry : proven synthetic methods by Kovac, Pavol , 1938-

    Published 2012
  6. 6
    Associations between quality/quantity of dietary carbohydrates and anthropometric variables

    Associations between quality/quantity of dietary carbohydrates and anthropometric variables by Ku Nurul Hazirah Ku Mohamad Yussof

    Published 2015
  7. 7
    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

    Published 2014

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