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Carbohydrate content
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Carbohydrate content
Food
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Carbohydrates in food
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Eliasson, Ann-Charlotte 1953-
Published 2006
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Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published 2014
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Library
Gong Badak Campus
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Tembila Campus
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Call Number
T - Technology
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Item Category
OPEN SHELF (30 DAYS)
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Book
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Author
Eliasson, Ann-Charlotte 1953-
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Embuscado, Milda E.
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English
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