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  1. 1
    Food canning technology

    Food canning technology by Brown, Bruce E., Larousse, Jean

    Published 1997
  2. 2
    Fish canning handbook

    Fish canning handbook by Bratt, L. [ (Les)]

    Published 2010
  3. 3
    A complete course in canning and related processes

    A complete course in canning and related processes by Downing, Donald L. , 1931-

    Published 1996
  4. 4
    Can it!

    Can it! by Miller, Jan

    Published 2012
  5. 5
    Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food

    Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food by Solomon, Karen

    Published 2018
  6. 6
    A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products

    A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products by Featherstone, Susan

    Published 2015

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