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  1. 1
    Roti, kek, [dan] pastri

    Roti, kek, [dan] pastri by Norani Sidek

    Published 1999
  2. 2
    Technology of breadmaking

    Technology of breadmaking by Cauvain, Stanley P., Young, Linda S.

    Published 2007
  3. 3
    The bread and butter book

    The bread and butter book by Sutton, Diana

    Published 2008
  4. 4
    Flour and breads and their fortification in health and disease prevention

    Flour and breads and their fortification in health and disease prevention by Patel, Vinood B., Preedy, Victor R., Watson, Ronald R. [ (Ronald Ross)]

    Published 2011
  5. 5
    Cara mudah membuat roti

    Cara mudah membuat roti by Hanirah Mohamad Nur, Azyati Mohd Agos, Julia Abd Manaf

    Published 2011
  6. 6
    Breadmaking : improving quality

    Breadmaking : improving quality by Cauvain, Stanley P.

    Published 2012
  7. 7
    The fundamental techniques of classic bread baking

    The fundamental techniques of classic bread baking by Choate, Judith, Septimus, Matthew

    Published 2011
  8. 8
    Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi

    Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan ro... by Tengku Farizan Izzi Che Ku Jusoh

  9. 9
    Variasi roti klasik & moden : langkah demi langkah

    Variasi roti klasik & moden : langkah demi langkah by Khairi Mansor

  10. 10
    Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice

    Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice by Hor Pooi Mei

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