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  1. 1
    The handbook of beef safety and quality

    The handbook of beef safety and quality by VanOverbeke, Deborah L.

    Published 2007
    Table of contents only
  2. 2
    The art of beef cutting : a meat professional's guide to butchering and merchandising

    The art of beef cutting : a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011

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