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Barley
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Barley
Cookery (Barley)
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Barley for food and health science, technology, and products
by
Newman, Rosemary K.
,
Newman, C. Walter
Published 2008
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Library
Tembila Campus
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Call Number
S - Agriculture
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Item Category
OPEN SHELF (30 DAYS)
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Format
Book
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Author
Newman, C. Walter
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Newman, Rosemary K.
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Language
English
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