Robotics in meat, fish and poultry processing /

Bibliographic Details
Main Author:	Khodabandehloo, K. (Author)
Format:	Book
Language:	English
Published:	London Blackie Academic & Professional 1993
Subjects:	Fishery processing > Automation Food processing > Automation Meat industry and trade > Automation Poultry plants > Automation Robotics

Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

Published 1993