Robotics in meat, fish and poultry processing /

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Robotics in meat, fish and poultry processing /

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Bibliographic Details
Main Author:	Khodabandehloo, K. (Author)
Format:	Book
Language:	English
Published:	London Blackie Academic & Professional 1993
Subjects:	Fishery processing > Automation Food processing > Automation Meat industry and trade > Automation Poultry plants > Automation Robotics

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