Robotics in meat, fish and poultry processing /

Robotics in meat, fish and poultry processing /

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Bibliographic Details
Main Author: Khodabandehloo, K. (Author)
Format: Book
Language:English
Published: London Blackie Academic & Professional 1993
Subjects:
Fishery processing > Automation
Food processing > Automation
Meat industry and trade > Automation
Poultry plants > Automation
Robotics
Description
Physical Description:xii, 214 p. ; 24 cm.
ISBN:0442316615
0751400874

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