Khodabandehloo, K. (1993). Robotics in meat, fish and poultry processing. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationKhodabandehloo, K. Robotics in Meat, Fish and Poultry Processing. London: Blackie Academic & Professional, 1993.
MLA (9th ed.) CitationKhodabandehloo, K. Robotics in Meat, Fish and Poultry Processing. Blackie Academic & Professional, 1993.
Warning: These citations may not always be 100% accurate.