Beef cattle in Halal industry and Maqasid Syariah

Bibliographic Details
Main Authors:	Mohd Shahril Ahmad Razimi (Author), Abdurrahman Raden Aji Haqqi (Author), Ahmad Shabudin Ariffin (Author), Hasrul Hashom (Author), Md Mahfujur Rahman (Author), Nokhairiah Hashim (Author), Noorhizrah Mohammad (Author), Nurdeng Deuraseh (Author), Raihana Raffi (Author), Zeiad Amjad Abdulrazzak Aghwan (Author)
Format:	Book
Language:	English
Published:	Bandar Seri Begawan, Brunei : Universiti Islam Sultan Sharif Ali, UNISSA Press ©2025
Subjects:	Beef cattle > Religious aspects > Islam Beef industry > Religious aspects > Islam Halal food industry

Table of Contents:

1. Halalan tayyiban and Maqasid Shariah in dietary practices and halal beef production
2. Exploring halal beef quality attributes: consumer perspectives and Maqasid Shariah
3. Maqasid Shariah framework in halal beef industry
4. Maqasid principles underpinning maslahah and mafsadah
5. Maqasid Shariah and sustainable halal beef production: environmental sosial, economic and ethical dimension

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