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| 001 |
0000103415 |
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20260309093000.0 |
| 008 |
260302s2025 bx eng |
| 020 |
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|a 9789998451667 (paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a BP184.9.D5
|b M64 2025
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| 090 |
0 |
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|a BP184.9.D5
|b M64 2025
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| 100 |
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|a Mohd Shahril Ahmad Razimi ,
|e author
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| 245 |
1 |
0 |
|a Beef cattle in Halal industry and Maqasid Syariah
|c Mohd Shahril Ahmad Razimi, Md Mahfujur Rahman, Ahmad Shabudin Ariffin, Hasrul Hashom, Nokhairiah Hashim, Zeiad Amjad Abdulrazzak Aghwan, Nurdeng Deuraseh, Abdurrahman Raden Aji Haqqi, Raihana Raffi, Noorhizrah Mohammad
|
| 264 |
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1 |
|a Bandar Seri Begawan, Brunei :
|b Universiti Islam Sultan Sharif Ali, UNISSA Press
|c ©2025
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| 264 |
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4 |
|c ©2025
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| 300 |
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|a x, 229 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes verses from the Quran
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Halalan tayyiban and Maqasid Shariah in dietary practices and halal beef production -- 2. Exploring halal beef quality attributes: consumer perspectives and Maqasid Shariah -- 3. Maqasid Shariah framework in halal beef industry -- 4. Maqasid principles underpinning maslahah and mafsadah -- 5. Maqasid Shariah and sustainable halal beef production: environmental sosial, economic and ethical dimension
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| 650 |
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0 |
|a Beef cattle
|x Religious aspects
|x Islam
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| 650 |
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0 |
|a Beef industry
|x Religious aspects
|x Islam
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| 650 |
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0 |
|a Halal food industry
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| 700 |
0 |
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|a Abdurrahman Raden Aji Haqqi ,
|e author
|
| 700 |
0 |
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|a Ahmad Shabudin Ariffin ,
|e author
|
| 700 |
0 |
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|a Hasrul Hashom ,
|e author
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| 700 |
0 |
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|a Md Mahfujur Rahman ,
|e author
|
| 700 |
0 |
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|a Nokhairiah Hashim ,
|e author
|
| 700 |
0 |
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|a Noorhizrah Mohammad ,
|e author
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| 700 |
0 |
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|a Nurdeng Deuraseh ,
|e author
|
| 700 |
0 |
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|a Raihana Raffi ,
|e author
|
| 700 |
0 |
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|a Zeiad Amjad Abdulrazzak Aghwan ,
|e author
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| 999 |
|
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|a 1000188530
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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