|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000103028 |
| 005 |
20250717.0 |
| 008 |
250429s2021 my eng |
| 020 |
|
|
|a 9789679367232
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a S494.5.I5
|b M37 2021
|
| 090 |
0 |
0 |
|a S494.5.I5
|b M37 2021
|
| 245 |
0 |
0 |
|a MARDI advancing agriculture through innovation :
|b five-year achievement report (2016-2020)
|c Editorial Board : Dr. Kamariah binti Long, Dr. Adrain Ling Chieng Kuang, Dr. Sanimah binti Simoh, Dr. Roslina binti Ali, Dr. Ainu Husna binti M S Suhaimi, Dr. Noor Azlina binti Masdor and Dr. Khalisanni bin Khalid
|
| 264 |
|
0 |
|a Serdang,Selangor :
|b Insititut Penyelidikan Dan Kemajuan Pertanian Malaysia
|c ©2021
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 141 pages :
|b illustrations (some color) ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 505 |
0 |
|
|a 1. Feeding the nation -- 2. Enhancing the commercial viability of the nation's livestock industry -- 3. Diversifying agriculture,improving resilience -- 4. Boosting the commercial viability of fruits -- 5. Growing a stronger vegetable industry -- 6. Flourishing with new exotic floculture varieties -- 7. Improving urban farming -- 8. Conservation and capitalisation of Malaysian flora and fauna -- 9. Tasty,nutritional and safe:developing new food and beverage technologies -- 10. MARDI and the people:knowledge sharing and technology transfer
|
| 650 |
|
0 |
|a Agricultural innovations
|z Malaysia
|
| 700 |
0 |
|
|a Ainu Husna M S Suhaimi, ,
|c Dr. ,
|e editor
|
| 700 |
0 |
|
|a Kamariah Long, ,
|c Dr., ,
|e editor
|
| 700 |
0 |
|
|a Khalisanni Khalid, ,
|c Dr. ,
|e editor
|
| 700 |
0 |
|
|a Noor Azlina Masdor, ,
|c Dr. ,
|e editor
|
| 700 |
0 |
|
|a Roslina Ali, ,
|c Dr. ,
|e editor
|
| 700 |
0 |
|
|a Sanimah Simoh, ,
|c Dr. ,
|e editor
|
| 700 |
1 |
|
|a Ling, Adrian Chieng Kuang, ,
|c Dr. ,
|e editor
|
| 710 |
2 |
|
|a Insititut Penyelidikan Dan Kemajuan Pertanian Malaysia
|
| 999 |
|
|
|a 1000187441
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|