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| 001 |
0000102858 |
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20250603.0 |
| 008 |
241117s2021 enk eng |
| 020 |
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|a 9780367625870 (
|q (hardback))
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| 020 |
|
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|a 9780367625917 (
|q (paperback))
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| 020 |
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|a 9781003109853 (
|q (ebook))
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD9334.A2
|b T54 2021
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| 090 |
0 |
0 |
|a HD9334.A2
|b T54 2021
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| 100 |
1 |
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|a Tieman, Marco ,
|e author
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| 245 |
0 |
0 |
|a Halal business management :
|b a guide to achieving halal excellence
|c Marco Tieman
|
| 264 |
|
1 |
|a Milton Park, Abingdon, Oxon ;
|a New York, NY : :
|b Routledge
|c ©2021
|
| 264 |
|
4 |
|c ©2021
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| 300 |
|
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|a xx, 206 pages :
|b illustrations ;
|c 20 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 182-190) and index (197-206)
|
| 505 |
0 |
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|a 1. Halal certification -- 2. Halal supply chain management -- 3. Halal branding and marketing -- 4. Halal risk and reputation management
|
| 650 |
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0 |
|a Halal food industry
|x Management
|
| 650 |
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0 |
|a Halal food industry
|x Marketing
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| 999 |
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|a 1000187129
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187130
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187131
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|