Fundamentals of agronomy
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi,India :
New India Publishing Agency
©2021
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Table of Contents:
- 1. Agriculture and Agronomy: History and Development
- 2. Factors Affecting Crop Production
- 3. Classification of Field Crops
- 4. Soil: Composition and Properties
- 5. Soil Fertility and Productivity
- 6. Tillage and Tilth
- 7. Seeds and Sowing
- 8. Crop Nutrition
- 9. Manures and Fertilizers
- 10. Fertilizer Management in Crop Production
- 11. Growth and Development of Crops
- 12. Ideotypes of Crop Plants
- 13. Crop Adaptation and Distribution
- 14. Principles of Cropping Systems
- 15. Crop Management Technologies in Problematic Areas
- 16. Harvesting and Threshing of Crops
- 17. Weeds, Weed Management, Herbicides and Allelopathy