Fundamentals of agronomy

Bibliographic Details
Main Author: Sharanappa (Author)
Format: Book
Language:English
Published: New Delhi,India : New India Publishing Agency ©2021
Subjects:

MARC

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245 1 0 |a Fundamentals of agronomy   |c Sharanappa 
264 1 |a New Delhi,India :   |b New India Publishing Agency   |c ©2021 
264 4 |c ©2021 
300 |a 154 pages :   |b illustrations ;   |c 24 cm. 
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504 |a Includes bibliographical references (pages [139]) 
505 0 |a 1. Agriculture and Agronomy: History and Development -- 2. Factors Affecting Crop Production -- 3. Classification of Field Crops -- 4. Soil: Composition and Properties -- 5. Soil Fertility and Productivity -- 6. Tillage and Tilth -- 7. Seeds and Sowing -- 8. Crop Nutrition -- 9. Manures and Fertilizers -- 10. Fertilizer Management in Crop Production -- 11. Growth and Development of Crops -- 12. Ideotypes of Crop Plants -- 13. Crop Adaptation and Distribution -- 14. Principles of Cropping Systems -- 15. Crop Management Technologies in Problematic Areas -- 16. Harvesting and Threshing of Crops -- 17. Weeds, Weed Management, Herbicides and Allelopathy 
650 0 |a Agronomy 
650 0 |a Crop production 
999 |a 1000187606   |b Red Spot   |c OPEN SHELF (30 DAYS)   |e Tembila Campus 
999 |a 1000187607   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus 
999 |a 1000187608   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus